From breeding to grading, slaughter to maturation, ABP are doing all they can to set standards of best practice agricultural processes, animal welfare, hygiene and quality. They work across 4 divisions with a single focus – to be the best at what they do, in whatever they do.
BestInClass is about prioritising animal welfare and quality. ABP aim to meet high standards, then exceed them.
As key stakeholders in the food supply chain ABP are dedicated to ensuring the full traceability of their products.
ABP works with a network of farmers and is renowned for paying its suppliers on the day of delivery at strategically located local abattoirs that minimise animal transport distances. They recognise that the farmers who supply meat are vital partners in ensuring that the quality and traceability of the product is maintained.