The Blade Farming model has been delivering for our customers since 2001.
All thanks to our trusted supply chain model that values integrity, quality and long term commitment.
We’ve been at the forefront of innovation and best practice since day one, working with our rearers and finishers to create more sustainable, more efficient and higher welfare ways of bringing our customers what they want – the best British beef.
Explore the stories of some of our farmers and the Blade team…
Sarah Whiting, Fursdon Farm.
‘As a Blade rearer, Sarah was convinced long ago of the value derived from calves getting a standard set of health and welfare protection measures…. Eliminating the waste caused by ill health also makes a significant contribution to sustainability and minimising a unit’s carbon footprint.’Read Sarah's Story
Mary Martyn, Higher Trengale Farm.
‘Operating on such a scale would never have been possible if they’d had to fund all the working capital themselves. But with the Blade Farming system, supplying just the labour, housing and straw makes it feasible for rearers to get started on limited capital, then scale up gradually based on success and decent financial returns.’Read Mary's Story
Ben Moody, Northcoombe Farm.
‘For Ben Moody, rearing calves for Blade Farming was his start up in a farm business of his own. Without the Blade system, in particular the markedly reduced working capital requirement, he says it would probably have been impossible.’Read Ben's Story
The Blade team.
The Blade Farming team brings together a range of specialisms and experience in the farming sector, from veterinary best practice to business support. Close relationships with our farmers and customers are at the heart of everything we do.Read Our Story
Get In Touch.
Find out how working together could boost your business.Contact Us