A short video showing Blade Farming working together with McDonald's and RWM Food Group.
There is a complete range of forward price beef finishing contracts available for most types of finished cattle.
The contracts are very specific in terms of their requirements and cattle must be contracted by ear number with the office at a young age. The contracts, which are legally binding, are for supplying finished cattle into Southern Counties Fresh Foods (SCFF) at Langport.
Weaned calves can be supplied to finishers wanting to enter into a contract, but home bred and reared calves can also be contracted provided that they meet the specifications required and are contracted at a young age.
Beef Finishing contracts are available for:
A summary of the finishing contracts available is shown below. For more detailed information on grading grids and pricing please contact the office.
| Age range | Weight (kgs) | Grade | |
| Aberdeen Angus (st & hfrs) | 16– 22 months | 245 – 400 kgs | R / O+ |
| Holstein / Friesian bulls | 14 months (max) | 255 – 360 kgs | -O / P |
| Rose Veal | 10 - 12 months | 180 – 230 kgs | -O / P |
| Contin. bulls | 14 months (max) | 260 – 400 kgs | R |
| Contin. hfrs | 18 – 24 months | 255 – 360 kgs | R |
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Blade Farming - Muchelney Road, Huish Episcopi, Langport, Somerset TA10 9HG
Tel: 0845 601 3281 | Fax: 01458 254 556