Blade Farming
About Us
blade farming - A modern approach to traditional farming
About Us
Click Here to view profiles of the Blade TeamMeet the team...

Take a look at our team profiles to find out more about us.

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See Also: Meet the Blade Team

Blade Farming SW was originally set up in 2001 to help beef farmers maintain a sustainable farm business as direct beef subsidies was removed.

The company was developed by Richard Phelps (Managing Director) to supply Southern Counties Fresh Foods with high quality beef that would be consistent in age, breed, weight and confirmation that would help the meat company in marketing the product to the higher end markets. The result of this was that retailers could see the key benefits of using beef produced through the network of Blade farms and were able to use Blade beef in their pillar brands.

It soon became clear that customers were keen on understanding who supplied the animals and how they were reared throughout their lives. Blade is now in a position to supply other abattoirs in the UK with quality beef to meet their customers requirements.

   

Why are we unique?
We have complete control of the Beef production chain. We have selected genetics, we manage the calf supply and the calf rearing stages, before calves go to the finishing units to be finished on a strict diet to ensure that the cattle meet our customers expectations.
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The Blade business model is part of a continuous development program to ensure we continue to meet our customer requirements and translate the information we receive into practical farm production information. Blade are involved in genetic improvement, calf selection, calf rearing, beef finishing, farm finance, technical assistance, animal health and raw material sourcing to ensure our cattle are fed correctly. We work closely with partners to ensure that our animals are managed safely and effectively.

Blade Farming SW is a franchise business for the beef finisher which means that our farmers sign forward price commitments backed by the abattoir they supply and pay Blade a franchise fee as the cattle are slaughtered. Beef finishers have a full range of forward pricing mechanisms available that are guaranteed for the lifetime of the animal signed to the contract. The rearing operation is financed by Blade and the calf rearers are paid a management fee for calves that are reared to our standards.
 

The key to our operation is to ensure we deliver to our customers what they want and that our supply chains are efficient and sustainable. We work closely with our farmers and help them rear and finish cattle to a high specification for high value markets.

Contact UsTo find out more about us please view our Team Profiles or call 0845 601 3281 to arrange an appointment to visit us.
Quality Standard Beef

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Blade Farming - Muchelney Road, Huish Episcopi, Langport, Somerset TA10 9HG

Tel: 0845 601 3281 | Fax: 01458 254 556
  

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